Wednesday, August 13, 2008
Fresh Ricotta with Homemade Blueberry Sauce Pt 2
OOps! I hit enter! and "posted". So how on earth do you start a new paragraph? This will all be one big paragraph until I figure it out. Sorry! Like I said, "don't know what I'm doing". Anyway... here goes... I'll try to post the photos with this too. The recipe is pretty easy and can obviously be used for things like lasagna and all the other things you would use ricotta for too. In my case, I had blueberry jam that didn't set properly. Old pectin? I don't know. Whatever happened, it made me aggravated and I decided to do something about it, so I made ricotta to pour it over. Trust me, it made me feel better, much better!
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